10 William Street mixes classic Italian with Australian-style experimentation.
There is a large, ever-evolving list of reds, whites, skin-contact orange wines and natural vino by the glass is chalked up on a blackboard near the front window.
10 William Street wouldn’t be what it is without its stellar bar menu. It’s one that’s felt the hand of many of Australia’s most interesting young chefs, such as Daniel Pepperell, Luke Burgess, Mike Eggert and now Enrico Tomelleri.
There are a few mainstays, such as a big, soft and seedy pretzel with whipped bottarga; two or three pastas; and tiramisu. Other than those, the menu is fair game for resident chefs, who influence dishes with Chinese, Japanese and other non-Italian flavours.
The space is tight and cosy and the vibe is loud, which makes for a lot of fun.
Sorry - No Reservations
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10 William Street Paddington 2021
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