Cipri Italian offer a modern take on Italian traditions of fine food and warm hospitality. The
moment guests sit down, they are introduced to our entire family.
Joe and Anthony manage front of house while in the kitchen, middle brother and head chef Carmelo
celebrates the seasons with the style and flavour of old and new Italy.
Cipri Italian continues our family's passion for good food and dedication to hospitality that dates back generations.
Our authenticity has been recognised and rewarded by Ospitalita Italiana; - an Italian Chamber of Commerce organisation that certifies genuine and high quality Italian restaurants around the world and ‘Accademia Italiana Della Cucina’ - The Italian Academy of cuisine.
With over 35 years in the food business, we’ve also developed a unique range of artisan products
including family favourites tomato passata and chilli pesto so customers can enjoy the flavours of our
cooking at home.
Share this Post